So uh, @lovelymars908 voted that I should share cooking recipes. Today I'm making chicken stock entirely with scraps & leftovers, and then I'ma make matzo ball soup with it, so. Here goes anarchy: Chicken Leftovers Stock: Put in a soup pot with water: -1 rotisserie chicken carcass -the tough tops of some leeks -brussel sprouts roots (obviously interchangeable with whatever you have, a cabbage core would work great) -any other recent scraps (1 carrot root, the white peel of an onion & the roots) -Simmer covered 2 hrs, let cool while you figure out your cooking life. -Have an existential crisis about whether you want to make potato soup or matzo ball soup -discuss with your mother, who doesn’t like matzo balls, but remember you kept back schmaltz just to make matzo balls so you better make them anyway Gentile Matzo Ball Soup: -Make matzo ball dough with schmaltz according to mix directions (except not since the mix doesn’t call for chicken fat but all the legit Jewish